corn chaat recipe
classic corn
Ingredients
- 1 cup Corn
- 1 tbsp Butter
- 1/4 tbsp Black pepper powder
- as per taste Salt
Instructions
- First, wash 3 cups of sweet corn in a pan and add ½ cup of water to it.
- Mix until the sweet corn is well mixed.
- Now cover the pan and place it in the oven and cook on medium heat for 5 minutes.
- After 5 minutes, the sweet corn will be cooked well and the water will have evaporated.
- Now take the cooked sweet corn in a bowl.
- Add 1 tablespoon of butter to it.
- Add salt to taste.
- Add ¼ teaspoon of black pepper powder and mix well.
- Now Classic corn is ready.
