Tomato Chutney Recipe | Tamatar Ki Chutney Recipe

Tomato Chutney Recipe

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Welcome to the world of tangy and spicy flavors! Tomato chutney is a versatile condiment that adds flavor to any meal. Such a Tomato Chutney Recipe is for you on this blog. Tomato chutney is a classic recipe that has been perfected over generations, offering a harmonious blend of sweet, sour and spicy ingredients.

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Who doesn’t like tomato chutney? It is a delicious chutney that goes with everything. Whether you want to spice up your breakfast, enhance the taste of your lunch or add a touch of flavor to your dinner, tomato chutney is the answer. Made with a blend of ripe tomatoes and aromatic spices, this chutney is a delightful balance of sour and spicy.

In this blog post, we are sharing a delicious tomato chutney recipe. You will definitely love it. Spice up your meals with homemade tomato chutney. So, let’s learn how to make a delicious Tomato Chutney Recipe.

Tomato Chutney Recipe

Click Here For Karela Recipe

Tomato Chutney Recipe

Here are the ingredients required to make mouth-watering tomato chutney:

Tomato Chutney Recipe

7 Ripe tomatoes
3 Medium-sized onion
10-12 Garlic cloves
1 inch Ginger
4 Byadagi pepper (long pepper)
2 Small pepper (for spiciness)
1 tbsp Mustard
1 tbsp Cumin
1/2 tbsp Turmeric powder
1 tbsp Oil
to taste Salt
A little Curry leaves

Heat the oil in a pan over medium heat.

2. Once the oil is hot, add cumin seeds, black pepper and red chili and fry.

3. Then add the garlic and fry.

4. Now add the chopped onion and fry it.

5. Now add the ginger.

6. Now add the chopped tomatoes.

7. Now add turmeric powder and salt to it and mix well.

8. Now cover the pan and cook on medium heat until the tomatoes become soft.

9. Keep mixing in between.

10. Once the tomatoes are very soft, remove from the stove and let them cool.

11. Once cooled, put the tomato spice mixture in a mixie jar and grind it finely.

12. The tomato chutney is now ready.

13. Put this chutney in a bowl.

14. To enhance the flavor of the delicious chutney, add oil to a pan. Once the oil is hot, add mustard seeds and fry them. Then, chop a chilli pepper and fry it for a while.

15. Pour this mixture into the prepared chutney.

The hot and delicious tomato chutney is ready.

Notes:

Tomato chutney is not only delicious, it is also packed with nutrients. Tomatoes are a rich source of Vitamin “A” and “C”. It is also a chutney that is beneficial for overall health. By adding homemade chutney to your meals, you can enhance its nutritional value along with enjoying its delicious taste.

Tips:

I love tomato chutney.
For those who don’t like other tomato recipes, this Tomato Chutney Recipe is a great option.
You can adjust the ingredients according to your taste.
This chutney can be made without adding onion and garlic. It will be delicious.
You can also add jaggery if desired.
This delicious chutney can be enjoyed with dosa, idli or rice.
It can also be used as a sauce with snacks like samosas and pakodas.

FAQ

Qusn 1 : How many days can tomato chutney be used?
Ans : Tomato chutney can be used for up to a month if stored in an airtight container.

Qusn 2 : What are the benefits of tomato chutney?
Ans : Tomatoes are rich in vitamin C, K and vitamin A and potassium. This helps in strengthening the immune system. This chutney is excellent for those with high blood pressure and cholesterol problems.

You must try this delicious tomato chutney once, don’t you think?

Include this delicious Tomato Chutney Recipe in your cooking…and let us know how it tastes in the comments below. See you in the next blog with a new taste. Until then, keep cooking!

SAI's Kitchen

Hello friends, my name is Akshaya Showrii . I love cooking very much. It is also my favorite hobby. So I started this blog. In this blog you will find many cooking recipes that can be easily made at home. My small effort through my blog is to make my taste come to your kitchen too. My education: Friends, I am an MCA graduate. After completing my second PUC, I completed BCA and worked as a professor in a college. Currently, I am a good HOMEMAKER and spend most of my time with my family and in the kitchen. I am very interested in cooking and am in search of new tastes every day. Why did I start this blog? The questions that always arise in my mind when I taste new tastes are - How was this made? What are the ingredients in it? Thus, the curiosity of cooking really drew me to the kitchen. I make many recipes in my kitchen and with the intention of making all those recipes available to those of you who are curious and interested in cooking like me, SAI's Kitchen was born. I believe that my purpose will be fulfilled. If you have any questions, suggestions, comments, or opinions on this blog, you can contact saikitchenofficial@gmail.com. All your questions will be answered here. With thanks: Akshaya Showrii