If you are a fan of South Indian cuisine and want to try something new and delicious, then here is Instant Rava Idli Recipe. Instead of rice and urad dal, this idli can be made even tastier with just rava. In this blog post, you will see how to make delicious rava idli at home.

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The birthplace of rava idli is the southern Indian state of Karnataka. It is created by MTR Foods, a famous food company in India. Rava idli originated out of necessity during the Second World War when there was a shortage of rice. Since then, rava idli has become a popular breakfast choice not only in Karnataka but also across India and some parts of the world.

Instant Rava Idli can be made very easily at home. The main ingredients of this delicious idli are – rava, curd, baking soda or eno, mustard, curry leaves, grated carrot, cashew nuts, coriander leaves and a pinch of ginger for flavour.

Nutritional benefits of rava idli:-

• Apart from being a tasty treat, rava idli provides nutrition.
• Rava is an excellent source of carbohydrates and provides sustained energy.
• It is a good source of fiber. This helps in maintaining a healthy digestive system.
• Yogurt promotes gut health and increases the absorption of nutrients.
• Adding vegetables like carrots not only enhances the taste but also increases the nutritional value by providing vitamins and minerals.
• Rava idli is a balanced breakfast that keeps you satisfied and energized.

Rava idli is served hot with chutneys like coconut chutney, mint chutney and tomato chutney. For even more flavor, it can be enjoyed with sambar, kurma or sago. Rava idli is a delightful twist on traditional South Indian cuisine.

Rava Idli Recipe| Instant suji idli . The ingredients required to make rava idli are as follows:

1. Semolina – 1 cup
2. Mustard – 1 tablespoon
3. Grain – 1 tablespoon
4. Garlic – 1 tablespoon
5. Oil – 2 to 3 tablespoons
6. Curry leaves – a few
7. Hingu – a pinch
8. 1 chili pepper
9. Ginger – 1 inch
10. Arashi powder – 1/4 tablespoon
11. Cashew nuts (optional)
12. Baking soda – 1/4 teaspoon
13. Salt – to taste
14. Yogurt – 1 cup
15. Water – 1 cup
16. Coriander leaves – a few

How to make Rava Idli:

• First heat the pan. Once the pan is hot, add the rava and fry it until it turns brown and remove.
• Then add 2 tablespoons of oil to the same pan, once the oil is hot, add mustard seeds, chickpeas, urad dal, curry leaves and fry them. Add chilies and ginger.
• Add the grated carrot.
• Now add the fried rava to it and mix well. Turn off the stove and let it cool.
• After it cools down, add one cup of curd to it. In the same cup in which you added the curd, add one cup of water and mix well. Add coriander leaves and mix well and soak for 15 minutes.
• After 15 minutes, add baking soda and mix well.Then pour this mixture into the idli plate.Place this plate in the steamer. After placing all the plates, cover it and cook on medium flame for 10 to 12 minutes.
• Now the very soft instant rava idli is ready to be enjoyed.
• Serve this idli with chutney, sambar or sago.

Rava Idli Recipe with  step by step photos:

First, heat the pan. Once the pan is hot, add the semolina and fry until it turns brown and remove.

Then add 2 tablespoons of oil to the same pan. Once the oil is hot, add mustard seeds, chickpeas, urad dal, curry leaves and fry them. Add the chillies and ginger.

Add the grated carrot.

Now add the roasted semolina to this and mix well. Turn off the stove and let it cool.

After cooling, add a cup of yogurt to this mixture.

In the same cup in which you added the yogurt, add one cup of water and mix well. Add the coriander leaves and mix well.

Now add salt and mix well. Soak for 15 minutes.

Meanwhile, prepare the idli plate. Grease it like this. I have used coconut oil here. Then spread the cashew nuts like this. You can use just grated or chopped carrots here.

Similarly, keep the idli steamer ready. Fill the idli steamer with water, cover it and heat it.

After 15 minutes, add baking soda to the rava mixture that was set aside and mix well.

Then pour this mixture into the idli plate.

Place this plate in the steamer.

After placing all the plates, cover and cook on medium heat for 10 to 12 minutes.

Now the very soft and quick rava idli is ready to be enjoyed.

Serve this idli with chutney, sambar or sago.

One of the breakfasts that can be made on the spur of the moment is rava idli. This rava idli falls into the list of unplanned breakfasts. In our house, rava idli is everyone’s favorite breakfast. Those who do not like upma made with rava will like this rava idli very much. In today’s healthy diet, rava idli is very famous all over India.

Notes:

First of all, instead of baking soda or eno, you can use only sour curd for rava idli. This is also a healthy option.
For rava idli, it is better to use thin rava. It is also known as Bombay rava.
Finally, you can adjust the spiciness of rava idli according to the amount of pepper. It is better not to add pepper for small children. You can serve it in the shape of your choice. They will eat it happily.

Make this easy and quick breakfast for breakfast tomorrow morning and share your thoughts in the comments below.