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Egg Fry | Boiled Egg Fry Recipe

Egg Fry

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Egg fry is a simple yet delicious dish that combines the richness of eggs with a burst of spices, creating a flavorful and satisfying meal. This dish is popular for its versatility and quick operation, making it an ideal choice for breakfast, lunch, or even a snack. Whether you’re looking for something light or a bit more indulgent , egg fry can be easily tailored to suit your taste. With just a few basic ingredients like eggs, oil, and seasonings, you can create a hearty, savory treat that’s sure to please any palate.

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Egg Fry

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Egg fry is a dish where eggs are fried in hot oil and then seasoned with a mix of spices, sometimes accompanied by vegetables or herbs. The beauty of this dish lies in its simplicity and flexibility- anyone can make it with a few basic ingredients, and it’s ready in just a few minutes. Whether you prefer your eggs crispy around the edges or soft and tender, egg fry is adaptable to suit your preferences.

Ingredients required to prepare Egg Fry are:

1. Urad dal – 1tbsp

2. Coriander – 1 tbsp

3 .Black pepper – 1 tbsp

4. Red chilly. – 3 to 4

5. Curry leaves – few

6. Lemon juice – 1 tbsp

7. A little coriander – few

Methods to make Egg Fry:

Boil 6 eggs in a pot.
After cooling, peel and keep aside.
Then heat a pan.
After the pan heats up, add lentil, coriander, black pepper, curry leaves, red chilli and fry.
Grind this saute mixture.
Cut 6 eggs in half.
Put oil in a pan and then add urad dal, red pepper, curry leaves and fry it.
Then add chopped eggs to it and fry both sides well.
Now add the grinded mixture to it.
Add salt and mix well.
Now add lemon juice and mix well.
Egg fry is ready to taste if garnished with coriander leaves.

Here is the Egg Fry Recipe with step by step photos :

Boil 6 eggs in a pot.

Egg Fry

After cooling, peel and keep aside.

Egg Fry

Then heat a pan.

Egg Fry

After the pan heats up, add lentil, coriander, black pepper, curry leaves, red chilli and fry.

Egg Fry

Grind this saute mixture.

Egg Fry

Cut 6 eggs in half.

Egg Fry

Put oil in a pan and then add urad dal, red pepper, curry leaves and fry it.

Egg Fry

Then add chopped eggs to it and fry both sides well.

Egg Fry

Now add the grinded mixture to it.
Add salt and mix well.

Egg Fry

Now add lemon juice and mix well.
Egg Fry
- Egg fry is ready to taste if garnished with coriander leaves.

Egg Fry

Tips :

Add chilli as per your taste.
You can use this dish as a starter or a side dish.

SAI's Kitchen

Hello friends, my name is Akshaya Showrii . I love cooking very much. It is also my favorite hobby. So I started this blog. In this blog you will find many cooking recipes that can be easily made at home. My small effort through my blog is to make my taste come to your kitchen too. My education: Friends, I am an MCA graduate. After completing my second PUC, I completed BCA and worked as a professor in a college. Currently, I am a good HOMEMAKER and spend most of my time with my family and in the kitchen. I am very interested in cooking and am in search of new tastes every day. Why did I start this blog? The questions that always arise in my mind when I taste new tastes are - How was this made? What are the ingredients in it? Thus, the curiosity of cooking really drew me to the kitchen. I make many recipes in my kitchen and with the intention of making all those recipes available to those of you who are curious and interested in cooking like me, SAI's Kitchen was born. I believe that my purpose will be fulfilled. If you have any questions, suggestions, comments, or opinions on this blog, you can contact saikitchenofficial@gmail.com. All your questions will be answered here. With thanks: Akshaya Showrii