Egg fry is a simple yet delicious dish that combines the richness of eggs with a burst of spices, creating a flavorful and satisfying meal. This dish is popular for its versatility and quick operation, making it an ideal choice for breakfast, lunch, or even a snack. Whether you’re looking for something light or a bit more indulgent , egg fry can be easily tailored to suit your taste. With just a few basic ingredients like eggs, oil, and seasonings, you can create a hearty, savory treat that’s sure to please any palate.

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Egg fry is a dish where eggs are fried in hot oil and then seasoned with a mix of spices, sometimes accompanied by vegetables or herbs. The beauty of this dish lies in its simplicity and flexibility- anyone can make it with a few basic ingredients, and it’s ready in just a few minutes. Whether you prefer your eggs crispy around the edges or soft and tender, egg fry is adaptable to suit your preferences.

Ingredients required to prepare Egg Fry are:

1. Urad dal – 1tbsp

2. Coriander – 1 tbsp

3 .Black pepper – 1 tbsp

4. Red chilly. – 3 to 4

5. Curry leaves – few

6. Lemon juice – 1 tbsp

7. A little coriander – few

Methods to make Egg Fry:

Boil 6 eggs in a pot.
After cooling, peel and keep aside.
Then heat a pan.
After the pan heats up, add lentil, coriander, black pepper, curry leaves, red chilli and fry.
Grind this saute mixture.
Cut 6 eggs in half.
Put oil in a pan and then add urad dal, red pepper, curry leaves and fry it.
Then add chopped eggs to it and fry both sides well.
Now add the grinded mixture to it.
Add salt and mix well.
Now add lemon juice and mix well.
Egg fry is ready to taste if garnished with coriander leaves.