Egg Biryani Recipe: A Flavorful Indian Classic You’ll Love!

Egg Biryani recipe is a delicious and easy-to-make Indian rice dish that combines aromatic basmati rice, boiled eggs, and a medley of spices. Whether you’re a beginner or an experienced cook, this recipe will help you create restaurant-style biryani right in your kitchen. Let’s get started!

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What Is Egg Biryani?

Also known as Anda Biryani, Egg Biryani is a beloved South Asian dish made with spiced rice, boiled eggs, and fragrant herbs. It’s a great choice for biryani lovers seeking a lighter, protein-rich alternative to chicken or mutton biryani.

Ingredients You’ll Need For Egg Biryani Recipe

For Rice:

• 2 cups basmati rice (soaked for 30 minutes)
• 4 cups water
• 1 bay leaf
• 2 green cardamoms
• 4 cloves
• 1-inch cinnamon stick
• Salt to taste

For Masala:

• 2 tablespoons oil or ghee
• 2 onions (thinly sliced)
• 2 tomatoes (chopped)
• 1 tablespoon ginger-garlic paste
• 2 green chilies (slit)
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon biryani masala (optional)
• 1/4 cup yogurt (curd)
• Salt to taste

For Eggs:

• 5 boiled eggs (peeled)
• 1/2 teaspoon red chili powder
• 1/4 teaspoon salt
• 1 tablespoon oil

Step-by-Step Cooking Instructions

Step 1: Prepare the Rice

1. Boil water with whole spices and salt.
2. Add soaked rice and cook until 80% done.
3. Drain and set aside.

Step 2: Fry the Eggs

1. Heat oil in a pan and add the boiled eggs.
2. Sprinkle with red chili powder and salt.
3. Fry until slightly golden, then remove and keep aside.

Step 3: Make the Masala Base

1. Heat oil or ghee in a large pan.
2. Add sliced onions and fry until golden brown.
3. Stir in ginger-garlic paste and green chilies; saute until fragrant.
4. Add chopped tomatoes and cook until soft.
5. Add chili powder, turmeric, garam masala, and biryani masala.
6. Mix in yogurt and cook until oil separates from the masala.

Step 4: Combine Everything

1. Add the fried eggs and coat them gently with the masala.
2. Layer half of the cooked rice over the masala.
3. Sprinkle fried onions, mint, and coriander leaves.
4. Add the remaining rice and drizzle ghee on top.

Step 5: Dum Cooking (Steam Finish)

1. Cover with a tight lid or seal with dough.
2. Cook on low flame for 10–15 minutes.
3. Let it rest for 5 minutes before serving.

Step-by-Step Cooking Instructions with photos

Step 1: Prepare the Rice

1. Boil water with whole spices and salt.

2. Add soaked rice and cook until 80% done.

3. Drain and set aside.

Step 2: Fry the Eggs

1. Heat oil in a pan and add the boiled eggs.

2.  Sprinkle with red chili powder and salt.

3. Fry until slightly golden, then remove and keep aside.

Step 3: Make the Masala Base

1. Heat oil or ghee in a large pan.

2. Add sliced onions and fry until golden brown.

3. Stir in ginger-garlic paste and green chilies; saute until fragrant.

4. Add chopped tomatoes and cook until soft.

5. Add chili powder, turmeric, garam masala, and biryani masala.

6. Mix in yogurt and cook until oil separates from the masala.

Step 4: Combine Everything

1. Add the fried eggs and coat them gently with the masala.

2. Layer half of the cooked rice over the masala.

3. Sprinkle fried onions, mint, and coriander leaves.

4. Add the remaining rice and drizzle ghee on top.

Step 5: Dum Cooking (Steam Finish)

1. Cover with a tight lid or seal with dough.

1. Cook on low flame for 10–15 minutes.
2. Let it rest for 5 minutes before serving.

Tips for Perfect Egg Biryani

• Use aged basmati rice for long, fluffy grains.
• Add saffron milk for rich aroma and color.
• Cook on low heat during dum to enhance flavors.
• Lightly fry the eggs for added texture and taste.

Serving Suggestions

Pair your Egg Biryani with:

• Raita (mint or cucumber-based)
• Onion salad with lemon wedges
• Papad or pickle for added crunch

🇮🇳 A Taste of India in Every Bite

Egg Biryani holds a special place in Indian kitchens. From Hyderabad to Chennai, each region adds its own touch — from spicy Andhra-style to mildly fragrant Tamil Nadu versions. It’s a dish that unites families and evokes memories of shared meals.

Relatable Example: Gagan, a college student from Chennai, began making Egg Biryani during lockdown. His recipe quickly became a favorite among friends, showing how simple cooking can bring people closer together.

Nutritional Value (Per Serving)

• Calories: 420 kcal
• Protein: 14g
• Carbohydrates: 58g
• Fat: 15g
• Fiber: 3g

Variations You Can Try

1. Spicy Hyderabadi Egg Biryani: Use more green chilies and fried onions for heat.
2. Egg Dum Biryani: Seal the lid with dough for authentic flavor.
3. Egg and Potato Biryani: Add fried potatoes for a hearty twist.
4. Instant Pot Egg Biryani: Make it faster with a pressure cooker or Instant Pot.

Pro Tips to Make It Special

• Marinate eggs in a little masala before frying for extra flavor.
• Use ghee instead of oil for a deeper, richer taste.
• Add a few drops of rose water or kewra essence for a royal aroma.

Conclusion:

Egg Biryani is more than just food — it’s a celebration of flavor, aroma, and tradition. Every spoonful brings a burst of spices and the comforting taste of home. Try this recipe today and experience the joy of authentic Indian cooking!

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