corn chaat recipe
Among the many delights that summer brings, sweet corn stands as a true culinary gem. corn chaat recipe | 3 types of sweetcorn recipe with various ingredients are amazing one after another. Sweet corn offers mouth-watering cooking methods. Everyone from children to the elderly eats it with great pleasure. Sweet corn can be prepared in many ways. It is a perfect snack for evening snacks. Those who want savoury can use it as a savoury one, and those who want sweet can use it as a sweet one. Corn chaat recipe is useful for quick snacks.
This article will tell you about Sweet Corn Recipe in 3 ways. So, let’s see what those 3 corn chaat recipes are.
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classic corn
First, wash 3 cups of sweet corn in a pan and add ½ cup of water to it.
Mix until the sweet corn is well mixed.
Now cover the pan and place it in the oven and cook on medium heat for 5 minutes.
After 5 minutes, the sweet corn will be cooked well and the water will have evaporated.
Now take the cooked sweet corn in a bowl.
Add 1 tablespoon of butter to it.
Add salt to taste.
Add ¼ teaspoon of black pepper powder and mix well.
Now Classic corn is ready.
Cheese Chilly Flavor
Put the steamed corn in a bowl.
Add finely chopped green chilies, coriander leaves, cheese, butter, and salt to it and mix well. Cheese Chilly Flavored Sweet Corn is ready to be enjoyed.
Masaala Corn
Add water to the already heated corn and steam it for a while.
Now take the hot corn in a bowl.
Add red chili powder, chaat masala powder, a little coriander leaves, lemon juice and salt to taste and mix well. The masala corn is ready to be enjoyed.
My experience with Sweet Corn Recipe was amazing. I really liked this recipe.
Make this delicious sweet corn recipe and share your thoughts and opinions in the comments below.
Qusn 1: Do you need to cook sweet corn when making any sweet corn recipe?
Ans: Yes, if not cooked, the corn will be raw. Cook sweet corn in just five minutes on medium heat.
Qusn 2: Can you add salt to the water while cooking sweet corn?
Ans: No. You should not add salt while cooking sweet corn. Because it makes the corn tough.
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