Snacks

corn chaat recipe | 3 types of sweetcorn recipe

Among the many delights that summer brings, sweet corn stands as a true culinary gem. corn chaat recipe | 3 types of sweetcorn recipe with various ingredients are amazing one after another. Sweet corn offers mouth-watering cooking methods. Everyone from children to the elderly eats it with great pleasure. Sweet corn can be prepared in many ways. It is a perfect snack for evening snacks. Those who want savoury can use it as a savoury one, and those who want sweet can use it as a sweet one. Corn chaat recipe is useful for quick snacks.

This article will tell you about Sweet Corn Recipe in 3 ways. So, let’s see what those 3 corn chaat recipes are.

corn chaat recipe

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First corn chaat recipe (Classic corn)

corn chaat recipe

classic corn

  • 1 cup Corn
  • 1 tbsp Butter
  • 1/4 tbsp Black pepper powder
  • as per taste Salt
  1. First, wash 3 cups of sweet corn in a pan and add ½ cup of water to it.

  2. Mix until the sweet corn is well mixed.

  3. Now cover the pan and place it in the oven and cook on medium heat for 5 minutes.

  4. After 5 minutes, the sweet corn will be cooked well and the water will have evaporated.

  5. Now take the cooked sweet corn in a bowl.

  6. Add 1 tablespoon of butter to it.

  7. Add salt to taste.

  8. Add ¼ teaspoon of black pepper powder and mix well.

  9.    Now Classic corn is ready.

chaat

2nd corn chaat recipe (Cheese Chilly Flavor)

Corn Chaat Recipe

Cheese Chilly Flavor

  • 1 cup Hot steamed corn
  • 1 finely chopped Green chili
  • a little finely chopped Coriander
  • 1 Cheese cube
  • 1/2 cup Butter
  • to taste Salt
  1. Put the steamed corn in a bowl.

  2. Add finely chopped green chilies, coriander leaves, cheese, butter, and salt to it and mix well. Cheese Chilly Flavored Sweet Corn is ready to be enjoyed.

3rd corn chaat recipe (Masaala Corn)

Corn Chaat Recipe

Masaala Corn 

  • 1 cup Corn
  • 1/2 tbsp Red chili powder
  • 1/2 tbsp Chaat masala powder
  • finely chopped A pinch of coriander
  • 1 tbsp Lemon juice
  • to taste Salt
  1. Add water to the already heated corn and steam it for a while.

  2. Now take the hot corn in a bowl.

  3. Add red chili powder, chaat masala powder, a little coriander leaves, lemon juice and salt to taste and mix well. The masala corn is ready to be enjoyed.

chaat

Suggestions for corn chaat recipe  :

My experience with Sweet Corn Recipe was amazing. I really liked this recipe.

  • Classic corn is suitable for small children. Those who like spicy and sour should definitely try Masaala Corn, Cheese Chilly Flavored Sweet Corn, you will like it.
  • While cooking corn, turn off the gas as soon as the water reduces. Otherwise, the corn will stick to the bottom.
corn chaat recipe

Make this delicious sweet corn recipe and share your thoughts and opinions in the comments below.

FAQ

Qusn 1: Do you need to cook sweet corn when making any sweet corn recipe?

Ans: Yes, if not cooked, the corn will be raw. Cook sweet corn in just five minutes on medium heat.

Qusn 2: Can you add salt to the water while cooking sweet corn?

Ans: No. You should not add salt while cooking sweet corn. Because it makes the corn tough.

SAI's Kitchen

Hello friends, my name is Akshaya Showrii . I love cooking very much. It is also my favorite hobby. So I started this blog. In this blog you will find many cooking recipes that can be easily made at home. My small effort through my blog is to make my taste come to your kitchen too. My education: Friends, I am an MCA graduate. After completing my second PUC, I completed BCA and worked as a professor in a college. Currently, I am a good HOMEMAKER and spend most of my time with my family and in the kitchen. I am very interested in cooking and am in search of new tastes every day. Why did I start this blog? The questions that always arise in my mind when I taste new tastes are - How was this made? What are the ingredients in it? Thus, the curiosity of cooking really drew me to the kitchen. I make many recipes in my kitchen and with the intention of making all those recipes available to those of you who are curious and interested in cooking like me, SAI's Kitchen was born. I believe that my purpose will be fulfilled. If you have any questions, suggestions, comments, or opinions on this blog, you can contact saikitchenofficial@gmail.com. All your questions will be answered here. With thanks: Akshaya Showrii

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