Besan laddu recipe is a beloved Indian sweet that has been enjoyed for generations. Made with simple ingredients like besan(gram flour), ghee and sugar. This delightful treat is known for its rich, nutty flavor and melt in your mouth texture. Whether served during festive occations or as a comforting homemade snack, Besan laddu holds a special place in Indian kitchens. The process of roasting besan in ghee until golden brown infuses it with a delicious aroma, making it. This sweet treat is a true celebration of tradition ,warmth and the joy of sharing with loved ones.

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Why is Besan Laddu so special?

For these reasons besan laddu are so special:

1. Nutritional benefits : Besan( gram flour) is high in protien , making iot an excellent source of energy . It is also rich in fiber , vitamins and minerals . When paired with ghee , which is known for its healthy fats, Besan Laddu becomes not only a treat for the taste buds but also a nourishing snack.
2. Comforting and warm : The process of making Besan Laddu often involves slowly roasting the besan in ghee, which gives the dessert a beautiful, rich aroma . This makes the laddus feel comforting and perfect for a cozy evening with family and friends.
3. Versatility : While the basic recipe includes besan , ghee, suar, and cardamom , the flexibility of this sweet allows for variations. You can add nuts like cashews or pistachios, or even saffron to elevate the flavor. The result is always a delightful sweet that can be adjusted to suit personal preferences.
4. A symbol of festivity : Besan laddu is often linked to celebrations. Its round shape represents completeness and unity, making it a perfect gift for weddings , religious rituals or festive gatherings.

Ingredients : 

• Ghee – 1 cup
• Besan – 3 cup
• Turmeric – a pinch
• Powdered sugar – 1.5 to 2 cups
• 1/2 teaspoon of cardamom(elaichi) powder.
• Roasted and chopped cashews and almonds (optional)

Instructions :-

1. Heat a pan on low flame and add ghee.
2. Add besan to the ghee and start stirring continuously.
3. Keep roasting on low heat until the besan turns golden brown and releases a nuty aroma. (This may take around 15 – 20 minutes)  Add a pinch of turmeric for a nice golden colour.
4. Once the besan is roasted, turn of the heat and let it cool slightly.
5. Add cardamom powder, roasted and chopped cashewsand almonds.
6. Mix in the powdered sugar and combine everything well.
7. Let the mixture cool completely until it thickens.
8. Take small portions and roll them into round laddoos.
9. Then garnish with cashew and almonds ,your soft and delicious besan laddoos are ready to enjoy.

Here are the instructions with step by step photos :

1. Heat a pan on low flame and add ghee.

2. Add besan to the ghee and start stirring continuously.

3. Keep roasting on low heat until the besan turns golden brown and releases a nuty aroma. (This may take around 15 – 20 minutes)  Add a pinch of turmeric for a nice golden colour.

4. Once the besan is roasted, turn of the heat and let it cool slightly.

5. Add cardamom powder, roasted and chopped cashewsand almonds.

6. Mix in the powdered sugar and combine everything well.

7. Let the mixture cool completely until it thickens.

8. Take small portions and roll them into round laddoos.

Conclusion :

Besan laddu is not just a sweet treat ; It’s a taste of tradition, a symbol of celebration , and a reminder of the warmth that good food brings. Whether you are making them for a festival , a special occasion, or just because ,these laddus are guaranteed to bring joy to your taste buds and warmth to your heart.

FAQ :

1. Is Besan Laddu healthy?

Ans : “Yes” besan laddu can be considered somewhat healthy. It is rich in protein, high in fiber, it has good fats from ghee ,it is a good source of vitamin and minerals and it has antioxidant and inti-inflammatory properties.

2. How long does besan laddu last?

Ans : Besan laddu’s shelf life at room temperature is around 5-7 days. In the refrigerator it’s shelf life is sround 2-3 weeks.