- Heat 2 tbsp oil/ghee in the pan.- Add mustard seeds and let them splutter. - Add urad dal + chana dal, fry till golden. Add onions, ginger, curry leaves, chilies,peanuts sauté until onions are soft.
- Add carrots,beans, peas, and capsicum.- Fry for 2–3 minutes until partly cooked.Add tomatoes if using.
- Pour 2 ½ cups water, Add salt. Add ghee Bring water to a boil. - Lower the flame.Slowly add roasted rava while stirring to prevent lumps.
-Cover and cook for 3–4 minutes.- Turn off the stove.Garnish with coriander, lemon juice, coconut, and cashews.