Besan laddu recipe is a beloved Indian sweet that has been enjoyed for generations. Made with simple ingredients like besan(gram flour), ghee and sugar.
– Ghee – 1 cup
– Besan – 3 cup
– Turmeric – a pinch
– Powdered sugar – 1.5 to 2 cups
– 1/2 teaspoon of cardamom(elaichi) powder.
– Roasted and chopped cashews and almonds (optional)
Ingredients:
1. Heat a pan on low flame and add ghee.
2. Add besan to the ghee and start stirring continuously.
Step 1
1. Keep roasting on low heat until the besan turns golden brown and releases a nuty aroma. (This may take around 15 – 20 minutes). Add a pinch of turmeric for a nice golden colour.
2. Once the besan is roasted, turn of the heat and let it cool slightly.
Step 2
1. Add cardamom powder, roasted and chopped cashewsand almonds.
Step 3
1. Mix in the powdered sugar and combine everything well.
2. Let the mixture cool completely until it thickens.
Step 4
1. Take small portions and roll them into round laddoos.
2. Then garnish with cashew and almonds ,your soft and delicious besan laddoos are ready to enjoy.